CAFE 385

CAFE 413 PROJECT

Cafe 413 Project is an independent cafe brand that began in 2013 in a small alley in Sillim-dong, Seoul. After opening locations in Yeoksam in 2016 and Sinsa in 2019, we opened our Seongsu location in 2026. We roast and blend coffees from origins around the world, bringing out the distinctive character and flavors of each coffee. Alongside our coffee, we our own desserts and brunch dishes using carefully selected ingredients and thoughtful preparation. For over a decade, we have continued to explore and refine the flavors of coffee and food while running our cafes in Seoul.

CAFE DE COLOMBIA

Cafe de Colombia is the brand of the Colombian Coffee Growers Federation (FNC), created to promote 100% washed Arabica coffees both in the industry and among consumers as a high-quality product. Since its creation, the FNC has worked as a non-profit organization and gained global recognition as one of the largest NGOs thanks to its work representing more than 561.766 Colombia coffee growing families. Colombia is a model of sustainability, ensuring profitability, environmental stewardship and community well-being.

CAFE DE HONDURAS

IHCAFE is a non-profit coffee grower organization dedicated to facilitating unity development of Honduran producers, providing technical promotional services throughout the coffee chain. More than fifty years of support has helped strengthen the coffee industry in Honduras.

CAFE KIM

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CAFE KIM

CAFE NOGALES LTD

Cafe Nogales is a specialty green coffee importer connecting producers at origin with roasters in Korea. What we trade is not just coffee, but relationships with the people who grow it. We work with exclusive and distinctive producers across multiple origins. In Colombia, our own team handles quality control, producer relations and export on the ground, because we believe much of what makes great coffee happens at origin. We put relationships before transactions and curation before volume. Many of our coffees come from producers who work with us alone, a trust built over years of cupping, visits and shared plans. We also believe in telling origin stories as they are. For over 15 years, our cuppings and seminars have helped roasters understand origins deeply, buy smarter and share honest stories of their own. Serving roasters and coffee lovers alike, we connect every step from farm to cup with transparency.

CAFĒN.

CAFESHOW

CAFFEMUSEO

CAIRO COFFEE COLLECTIVE

We are inspired by Cairo’s rich history and tradition of excellence and its pursuit in every field. By seeking, sourcing, roasting and brewing some of the world’s finest coffees, we work to present a caffeic expression of this tradition of excellence. Since the discovery of coffee, one country alone continues serving its original three brewing forms: Egypt. Qahwa from a Dallah, Bunn from a Jebena, & Ahwa from a Kanaka. This Cafeshow, Cairo Coffee Collective is serving a 5 course menu with African, Asian & American origins brewed for a 40 minute deep dive in coffee & tradition. Experience true coffee heritage & reserve a limited availability seat. For more info please email tasteoftradition@cairocoffeecollective.com or DM @cairocoffeecollective on IG

CALIFORNIA OLIVE COMMITTEE

The California Olive Committee is comprised of hundreds of family farms & two multi-generational canneries, who grow and process 50,000+ tons of olives each year. Our traditional 7-day curing process produces olives that balance mild olive flavor with a buttery texture. Our unique olives, are loved by families and foodies alike. Enjoy as a snack and in recipes.

CAPTAIN GEORGE

Founded in 2013, Captain George devotes extensive time each year to sourcing unique, standout coffee beans across the globe. We take pride in delivering a satisfying coffee experience to every customer, paying meticulous attention to every detail of coffee making. Our production ethos is defined by two tenets: "unpretentious simplicity" and "easygoing yet discerning". Simplicity never means compromising on quality being laid-back yet selective reflects our commitment to crafting top-tier coffee. After all, there’s no fault in being discerning.

CELLPLUS

Keeping the natural taste of ingredients. Devleoping advanced products. Representing a revolutionary taste. Sharing its expertise beverage recipe with people having a passion fbeverage. In the Korean market, which relied on imported products, Cellplus has achieved a recognizable growth, starting with the success of its own production of Sweetpage ‘Yogurt Ice Cream Powder’. Since then, it has been a leader in the powder industry have focused on developing new products improving quality. Through this, we have established a unique br position called ‘Sweetpage’, offering a revolutionary taste in cafe powder ingredient markets in the world. Cellplus achived HACCP, ISO 22000, FSC22000 certificates to show its confidence about the quality of products, produced under more scientific, sanitary safer food safety system.

CENTER COFFEE

CHAE YEON GA

CHAEYEONGA is a Korean fermentation company based in Jirisan, specializing in naturally fermented vinegars and beverages. Using carefully selected ingredients such as apples, plums, and yuzu, we slowly ferment our products at low temperatures and allow them to mature over time, creating a deep, smooth, and well-balanced flavor. Our product range includes Apple Vinegar, Golden Plum Vinegar, Apple & Yuzu Balsamic Vinegars, and Ginger Shots. CHAEYEONGA introduces a new way to enjoy vinegar?easily and deliciously, both as a beverage and as a versatile ingredient for everyday cooking.